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Best Selling New Season Crispy Red fuji apple

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#detail_decorate_root .magic-0{width:750px}#detail_decorate_root .magic-1{overflow:hidden;width:750px;height:941px;margin-top:0;margin-bottom:0;margin-left:0;margin-right:0}#detail_decorate_root .magic-2{margin-top:0;margin-left:0;width:750px;height:941px}#detail_decorate_root .magic-3{border-bottom-style:solid;border-bottom-color:#53647a;font-family:Roboto;font-size:24px;color:#53647a;font-style:normal;border-bottom-width:2px;padding-top:8px;padding-bottom:4px}#detail_decorate_root .magic-4{width:446px}#detail_decorate_root .magic-5{overflow:hidden;width:446px;height:446px;margin-top:0;margin-bottom:0;margin-left:0;margin-right:0}#detail_decorate_root .magic-6{margin-top:0;margin-left:0;width:446px;height:446px}#detail_decorate_root .magic-7{width:300px;display:flex;flex-direction:column;margin-right:0;margin-left:4px}#detail_decorate_root .magic-8{vertical-align:top}#detail_decorate_root .magic-9{vertical-align:top;display:block;padding-right:4px;box-sizing:border-box;padding-left:4px}#detail_decorate_root .magic-10{vertical-align:top;padding-bottom:4px;box-sizing:border-box;padding-top:4px}#detail_decorate_root .magic-11{padding:0;margin:0;white-space:pre-wrap;font-size:14px}#detail_decorate_root .magic-12{overflow:hidden;width:750px;height:600px;margin-top:0;margin-bottom:0;margin-left:0;margin-right:0}#detail_decorate_root .magic-13{margin-top:0;margin-left:0;width:750px;height:600px} Product Description Best Selling New Season Crispy Red fuji apple Red Fuji apple is a large fruit with an average fruit weight of 180-300 grams and a maximum single fruit weight of more than 400 grams. The fruit is mostly oblate, the fruit shape index is about 0.8, and a few fruits are nearly round. The fruit stalks are fine, and a few fruit stalks have fleshy protrusions at the base. Nutrients Red Fuji apple fruit contains 17.2% soluble matter, titratable acid 0.25%, sugar acid ratio 47:56, VC 4.41 mg per 100 grams of pulp, and also contains carotene, fat, protein, Ca, Fe and other human needs. Nutrients. Feature Apple has a high hardness, clean fruit surface, bright color, moderate sweet and sour taste and good quality.
Among the weight of the fruit, 9-11% is monosaccharide. Its flesh is tight and sweeter and crisper than many other apple
varieties, so it is popular among consumers all over the world.
Red Fuji apples have a longer optimal date of consumption compared to other apples. It can be stored for 4 months at room temperature. If placed in the refrigerator, Fuji apples can be stored for 5 to 7 months. Product Show Recommend Products

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