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Organic Single ( Solo ) Bulb Black Garlic

  • Organic Single ( Solo ) Bulb Black Garlic
  • Organic Single ( Solo ) Bulb Black Garlic
  • Organic Single ( Solo ) Bulb Black Garlic
  • Organic Single ( Solo ) Bulb Black Garlic

Organic Single ( Solo ) Bulb Black Garlic

    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Terms of Trade: FOB,CFR,CIF,FCA,CPT,CIP
    Min. Order: 100 Kilogram
    Delivery Time: 15 Days
    Packaging: Polyethylene Bag,PET Bottle,Carton
    Productivity: 300T/year
    Brand: Tongxi
    Transportation: Ocean,Land,Air
    Place of Origin: CHINA
    Supply Ability: 300T/year
    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

Basic Info

Model No.: SB

Product Description

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.

production processfermentation process


Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone.

It now has a sweet and sour flavour, similar to Dried Fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.


Single (Solo)Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.


1.Prevent cancer, control blood sugar, strengthen the function of internal organs.

2.Sweet and sour taste, no stimulation.

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6.Regulate blood sugar levels Strongly


Nutrition Facts

It is recommended to consume up to 2-3 bulbs per day.

Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.

Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of amino acid in black garlic is about 10 times higher than fresh garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .

Company Info

  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Albert
  • Tel: 86-0536-6170511
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